On this episode we went for dinner to Funky Woo and then stopped for a drink at Goldies. Riku the shift manager at Goldies joined us to talk about Goldies and his coming participation at a cocktail competition. He told us about his drink and why he got into the bar world.Dinner sparked a conversation about service, food allergies and fusion foods. We also talked about the difference in perception about safety and how a foreign name might help or hinder your search for appartment or when selling/buying stuff online.More info about Goldie's:https://goldies.fiMore info about Funky Woo:https://funkywoo.fiGet in touch

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