Çılbır (pronounced “chil-bir”) is a centuries-old Turkish delicacy that transforms humble poached eggs into a culinary masterpiece. This extraordinary dish combines perfectly poached eggs nestled on a bed of garlicky yogurt, crowned with a drizzle of spiced butter, creating a sensory symphony of temperatures and flavors that will forever change your perception of breakfast.Key TakeawaysÇılbır dates back to the 15th-century Ottoman Empire where it was reportedly a favorite of Sultan Mehmed II.The dish creates a perfect balance of contrasting elements – cool tangy yogurt, warm runny eggs, and hot spiced butter.Achieving the ideal 53°C/127°F egg temperature creates jammy yolks that blend perfectly with the yogurt base.Authentic Çılbır requires Aleppo pepper (pul biber) in the butter for its distinctive fruity heat.This dish has recently gained international popularity on brunch menus across Europe and North America.: https://unfiltereddose.com/this-dish-will-change-the-way-you-eat-poached-eggs-cilbir-turkish-poached-eggs/

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