I don’t know about you, but whenever I hear the word “chocolate”, I always think about that infamous scene from Spongebob (you know the one I’m talking about). Chocolate is engrained in many, many aspects of not only American culture, but cultures around the world. Annual chocolate consumption in 2022 was estimated to be about 7.5 million tons!
This delightful treat can be a great way to satisfy a sweet tooth. But at its core, cacao has some pretty significant health benefits that might surprise you. And, like most products, not all chocolate is made the same. There are companies out there focused on making high quality chocolate bars focused on tapping into those cacao health benefits.
One such company is FlavaNaturals, and I have the wonderful opportunity to speak with the CEO and founder, Alan Frost. Join us as we explore some of the benefits from high quality chocolate, particularly highlighting the power of flavanols, and what sets FlavaNaturals apart from other chocolate makers.

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