This month, the Underdog Ag Podcast will make your mouth water and your heart so happy to hear a story about hard work and a sincere, dedicated passion for none other than delicious barbecue and all sorts of satisfying, made-from-scratch side dishes. It’s all about taking, “Pride in a Job Well Done” at JIMMYL’s where Jimmy Lenzen and his crew have been, “Catering to Flavor Since 2008.”Jimmy started cooking in his mama’s kitchen and the rest is history …The Graze Master Group is also pleased JIMMYL’s will be serving up the food at our Aug. 26-27 event. You can learn more here and register as well: www.grazemastergroup.comWEBSITE: www.jimmyls.comFACEBOOK: www.facebook.com/jimmylsbbq--HOST: Kerry HoffschneiderGUEST: Jimmy Lenzen, Owner & Chef, JIMMYL's BBQ & Catering Co.--CREDITS:Mitchell Roush, ProducerBibi Luevano, Cover ArtPurple Planet Music, Theme

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