In this episode of Under Pressure, Kerri Anne Paizzi joins Carmine for a flavorful deep dive into the South Florida restaurant scene—and let’s just say, no menu is safe. From dissecting the dining dos and don’ts to swapping stories about outrageous restaurant pet peeves, Kerri Anne dishes on her journey building Flavor South Florida, the media platform spotlighting the region’s most buzz-worthy bites and hidden gems.But wait—are celebrities becoming the main course? You’ll have to listen to find out. This episode serves up a full plate of laughs, insider tips, and spicy opinions.🍽️ Get a taste of Flavor South Florida: flavorpb.com 📲 Follow along on Instagram: @flavorsouthflorida🔥 No pressure… but don’t miss more from Under Pressure: 📲 Instagram: @underpressurepodcastcg 📘 Facebook: Under Pressure Podcast 🎵 TikTok: @underpressurepodcastc🌐 Website: underpressurepod.com 📩 For collaborations or guest inquiries: [email protected]

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