Uncovering Authentic Italian Food

Uncovering Authentic Italian Food

Por: Robert Campana
"Stop Italian Sounding: Uncovering Authentic Italian Food," hosted by Robert Campana, is a show for all enthusiasts of real Italian food and beverage. This show explores Italian food legends, history, and traditions, while simultaneously offering important tips and insightful interviews with industry professionals. Our mission is to educate about the differences between real Italian food and beverage products and Italian sounding products. Stop Italian Sounding LLC production
71 episodios disponibles

Latest episodes of the podcast Uncovering Authentic Italian Food

Mostrando página 4 de 4

What is terroir and why is it important? 19/04/2024
National Day of Made in Italy 15/04/2024
Italian farmers stage border checks against fake Italian products 12/04/2024
How to identify an authentic Italian restaurant 08/04/2024
Special guest Marco Avigo (Master Sommelier) 05/04/2024
Tips for choosing a quality pasta 01/04/2024
What is the Colomba di Pasqua (Easter Dove)? 29/03/2024
What is the red and yellow logo? 25/03/2024
Have you been duped? 22/03/2024
The Legend of the Zeppole di San Giuseppe 19/03/2024
Who am I and why Stop Italian Sounding? 17/03/2024
« Primera ‹ Anterior 1 2 3 4
© 2003-2025 ZARZA | AHEAD OF OUR TIME
privacy policy
In God we trust In God we trust
PreSales Questions? Click Here
or call our toll-free line at +1-888-5002068 Miami, Florida, USA