https://3speak.tv/watch?v=tzmachinery/ojushvgl Colloid mills are suited for creating very fine dispersions of solids in liquids, or for reducing particle size in already relatively homogeneous materials. Chicken meat, fish, bone, presents unique challenges due to its fibrous structure, fat content, and potential for protein denaturation. Our colloid grinders, with various blades and settings, are designed specifically for processing meats and can efficiently reduce chicken meat to a paste-like consistency. These are often combined with other technologies for more refined control of particle size.

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