Turning Chickens and Breaking Dishes

Por: Davide G. Martins
My name is Davide G. Martins, and I'm the Executive Chef for the European Union Embassy, in Washington D.C., and my podcast is all about how people and cultures relate to food! Not just the dishes we eat, but the food industry as a whole . I will have guests on every episode, who each come from different food and beverage backgrounds. You will find out more about their careers, passions, memories and relationships with food.

Help out the podcast :
www.buymeacoffee.com/Dmartins
instagram.com/davidegmartinschef
facebook.com/davidegmartinschef
twitter.com/DavidePod
64 episodios disponibles

Latest episodes of the podcast Turning Chickens and Breaking Dishes

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Andrew Zimmern 23/10/2020
Alina Zolotareva 20/10/2020
Jacques Torres 13/10/2020
Jacques Pépin 06/10/2020
Angela Clutton 02/10/2020
Jonathan Bardzik 29/09/2020
Ned Palmer 25/09/2020
Emily Saladino 22/09/2020
Duff Goldman 18/09/2020
Mary Mori 15/09/2020
Simon Majumdar 11/09/2020
Ayinde Howell 08/09/2020
Andrew Scrivani 04/09/2020
Michael Mascha 01/09/2020
Anna Spiegel 28/08/2020
Amy Brandwein 21/08/2020
Ming Tsai 18/08/2020
Christine Hà 14/08/2020
Anne Willan 11/08/2020
Mary Ackley 07/08/2020
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