Turning Chickens and Breaking Dishes

Por: Davide G. Martins
My name is Davide G. Martins, and I'm the Executive Chef for the European Union Embassy, in Washington D.C., and my podcast is all about how people and cultures relate to food! Not just the dishes we eat, but the food industry as a whole . I will have guests on every episode, who each come from different food and beverage backgrounds. You will find out more about their careers, passions, memories and relationships with food.

Help out the podcast :
www.buymeacoffee.com/Dmartins
instagram.com/davidegmartinschef
facebook.com/davidegmartinschef
twitter.com/DavidePod
64 episodios disponibles

Latest episodes of the podcast Turning Chickens and Breaking Dishes

Mostrando página 2 de 4

Rodney Scott 05/05/2021
Sena Sea - Sena and Rich Wheeler 28/04/2021
Henrique Sá Pessoa 21/04/2021
Tony Baker - Baker's Bacon 14/04/2021
Jeni Britton Bauer 07/04/2021
Joe Sasto 31/03/2021
Alissa Timoshkina 24/03/2021
Michel Roux Jr 17/03/2021
Adrian Miller 10/03/2021
Alex and Staci Willson -Sunnyland Farms 03/03/2021
Niklas Ekstedt 24/02/2021
Gabe Kennedy 17/02/2021
Kate Sullivan 10/02/2021
Phil Rosenthal 03/02/2021
"Christmas Special Before Christmas" with Ben Ebbrell and Olia Hercules 21/12/2020
Chakall 20/11/2020
Jess Pryles 17/11/2020
Vivian Howard 06/11/2020
Chintan Pandya 03/11/2020
Dale Harris 27/10/2020
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