Listen "The Un-special Effect"
Episode Synopsis
Specials: the chef's creative masterpiece, happy hour, and Black Friday specials are sometimes the customer's ultimate playground for chaos. Join us as we unpack the wild ways guests twist the word "special" into "I'll take that, but make it gluten-free, sugar-free, or unicorn-shaped." From substitutions gone rogue to demands that defy logic, this episode is a laugh-out-loud guide to what happens when customers take "special" to a whole new level!
More episodes of the podcast Triple Sat
Waters for the Table
17/08/2024
Meet Your Meat
03/09/2024
Micro Moments
17/09/2024
It's a Team Effort
01/10/2024
In The Weeds
15/10/2024
Dos and Don'ts
03/12/2024
Happy Holidays
17/12/2024
Server PSA
31/12/2024
Happy 2025
14/01/2025
ZARZA We are Zarza, the prestigious firm behind major projects in information technology.