Inez Ribustello placed as second runnerup in the Best Sommelier in America competition held in New York, is a member of the Alumni Hall of Fame for the Institute of Culinary Education, and was Beverages Director at Windows on the World before 9/11. She’s passionate about wine, beer, and food. In this episode, Inez talks about her passion for wine and her career in the sector over the years. Listen in to learn how 9/11 impacted Inez Ribustello both professionally and personally and how she pivoted after the tragedy. You will also learn how taking on some opportunities can open even bigger doors for you. Key Takeaways: How to pivot and take opportunities no matter how many times life knocks you down Learning how to sacrifice some opportunities to succeed in what you believe in How to follow your passion and do what you love despite the roadblocks

Ver todos los episodios