What does it take to transform a hidden gem into a beloved local eatery? In this episode of 'Total Michigan,' host Cliff Duvernois interviews Evan Sumrell, chef and owner of Aster restaurant in Midland, Michigan. Evan shares his culinary journey from Georgia to Chicago and ultimately to Michigan, revealing the challenges and inspirations behind opening Aster. He emphasizes the importance of sustainability, community, and seasonality in his farm-to-table concept, and discusses the unique offerings and practices that set Aster apart. Key points discussed include Evan's roots and culinary backgroundThe philosophy behind AsterThe hurdles faced in establishing and promoting the restaurantLinks:Aster Midland Website: https://www.astermichigan.com/134 Ashman St,Midland, MI 48640(989) 750-7101Subscribe to our Email Newsletter: https://totalmichigan.com/join/Find us on Facebook: https://facebook.com/totalmichiganWatch on YouTube: https://youtube.com/@totalmichiganShow Notes:00:00 Introduction01:21 The Concept Behind Aster02:18 Evan's Culinary Journey05:20 The Chicago Experience11:34 Farm-to-Table Philosophy14:26 Supporting Local Farmers15:40 Sustainability Practices16:58 Challenges of Opening a Restaurant21:30 Managing Stress and Creativity24:55 Signature Dishes at Aster27:35 How to Find Aster

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