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Listen "Episode 1 | Cubanos, Pizza and COVID 19"
Episode Synopsis
We talk about Covid 19’s impact on the restaurant industry. David just returned from his trip to California and shares some of the food he ate while on vacation.
Rich doesn’t know anything about food so David teaches Rich about chicken, mushrooms and flour.
We touch on how Covid 19 is affecting the comedy, entertainment and restaurant industry. How houses in California do not have AC.
We go into a rotten tomatoes rabbit whole and talk about movies and the rating system.
We touch on Scientology and Leah Remini. New episodes of South Park and how we both are no longer watching although they are still on air.
The movie Chef and the pasta dish Agliolio. California Sandwiches. Bison witches and how to hack the menu. Johnny Gibsons deli sandwiches. Time markets tamale entree and pizza by the slice. Rich takes a hard stance and says all pizza places need to offer pizza by the slice. Reilly pizza, Falora pizza, Sauce pizza, MOD pizza,
David used to work at Maynards Kitchen with Adam who now lives in Seattle.
We talk about Rich’s previous job as a delivery driver at Mario’s pizza and how big the delivery area is. We spend about 20 minutes talking about cubanos which might be the best part of the episode.
Our Producer Phill keeps us informed by googling various topics we discuss.
Rich doesn’t know anything about food so David teaches Rich about chicken, mushrooms and flour.
We touch on how Covid 19 is affecting the comedy, entertainment and restaurant industry. How houses in California do not have AC.
We go into a rotten tomatoes rabbit whole and talk about movies and the rating system.
We touch on Scientology and Leah Remini. New episodes of South Park and how we both are no longer watching although they are still on air.
The movie Chef and the pasta dish Agliolio. California Sandwiches. Bison witches and how to hack the menu. Johnny Gibsons deli sandwiches. Time markets tamale entree and pizza by the slice. Rich takes a hard stance and says all pizza places need to offer pizza by the slice. Reilly pizza, Falora pizza, Sauce pizza, MOD pizza,
David used to work at Maynards Kitchen with Adam who now lives in Seattle.
We talk about Rich’s previous job as a delivery driver at Mario’s pizza and how big the delivery area is. We spend about 20 minutes talking about cubanos which might be the best part of the episode.
Our Producer Phill keeps us informed by googling various topics we discuss.
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