https://3speak.tv/watch?v=toluwanih/brthyyze Hello Hivers!
I'm passionate about baking and making snacks, and among my favorites are small chops! I recently received a request from a customer for small chops, and as I was preparing them, I thought, why not share the recipe with you?
[Image is mine]
You can make small chops at home for your family or even start a side hustle like mine. Here are the ingredients you'll need for the fillings:
For Spring Roll Filling:

Carrot
Cabbage
Little oil
Salt
Maggi (to taste)
Onion

For Samosa Filling:

Meat
Green peas
Carrot
Onions
Little oil

Chop all your veggies and sauté them in a pot with a little oil over low heat. Add water to boil, then proceed with the recipe.

For the Wrap:

Flour
Little salt
Baking powder

Mix the dry ingredients, add water, and mix again. You can find the measurements in the video above.
One of the best things about small chops is how versatile they are. You can experiment with different fillings and toppings to create unique flavor combinations that suit your taste. Here are some ideas to get you started:

Veggie Delight: Replace the meat in your samosa filling with roasted vegetables like sweet potatoes, or carrots.
Seafood Option: Add some shrimp or crab meat to your spring roll filling for a seafood-inspired snack.
Herby Flavor: Mix some chopped fresh herbs, like parsley, basil, into your filling for a fresh and refreshing taste.

Small chops are a stable snack at parties, especially in Nigeria. Everyone loves them, and I hope you will too! Give it a try and let me know what you think.
Have you ever made small chops before? What's your favorite filling or topping combination? Share your experiences, tips, and recipes in the comments below!

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