To Taste

To Taste

Por: Cody Reiss
From Cody Reiss (comedian, writer, and former cook at Chez Panisse), To Taste explores the intuitive side of food and cooking. Each episode, Cody and an expert dive deep into a new food, exploring every question, variable, and challenge you might face when trying to make it at home. The goal is to help you learn to cook intuitively, to your own taste, without a recipe.
14 episodios disponibles

Latest episodes of the podcast To Taste

Preservation (W/ Brad Leone) 14/11/2025
Nightmare at Berkeley Bowl: A Short Story 07/11/2025
Buying Cheese (w/ C. Hesse) 31/10/2025
Sandwiches: A Short Story 24/10/2025
Fried Rice (w/ Lucas Sin) 17/10/2025
Bean and Cheese Burritos: A Short Story 03/10/2025
Lumpia (w/ Bettina Makalintal) 26/09/2025
Figs: A Short Story 19/09/2025
Congee (w/ Calvin Eng) 13/09/2025
Hot Sauce (W/ Ben Bechelli) 30/08/2025
Cake (w/ Sasha Piligian) 15/08/2025
Scallion Pancake (w/ Eric Sze of 886) 01/08/2025
Salad (w/ Alice Waters of Chez Panisse) 17/07/2025
Grilled Cheese (w/ Lex Weibel from NYT Cooking) 30/06/2025
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