This episode of Tips from Trestle is an exploration of emergency preparedness for senior living communities, focusing on food service and disaster planning. Aaron takes over the Ben E Keith studios and welcomes in industry veterans Lenny Raymond and Joyce Lamilla, who share firsthand experiences from Hurricane Katrina and major ice storms, revealing how critical pre-planning, culture, and communication are when disaster strikes. Learn how to customize emergency menus, calculate essential supplies like water, and ensure staff and residents are well cared for during crises. With insights on distributor-operator partnerships and real-world disaster scenarios, this podcast delivers actionable tips for senior living leaders to improve their emergency response plans, maximize resident safety, and maintain high-quality hospitality—even in the harshest conditions.Tips from Trestle is sponsored by: - eMenuChoice: https://bit.ly/TFT_eMenu - WiseOx: https://bit.ly/TFT_WiseOx - Ben E Keith Foods: https://bit.ly/TFT_BEK - AdvantageTrust GPO: https://bit.ly/TFTAdvTrust#TFT426 #SeniorLiving #EmergencyPreparedness #FoodService #DisasterPlanning #HospitalityHeroes #CrisisManagement #SeniorDining #CareCommunity #ResilientLeadership #MenuPlanning #StaffWellbeing #ResidentSafety #DistributionChallenges #LongTermCare #HealthCareHeroes

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