Over the last fifty years, our world has made remarkable progress in reducing hunger around the world. How can we keep our farms and food system resilient in a warming climate? Dr. Cynthia Rosenzweig, Senior Research Scientist at the NASA Goddard Institute for Space Studies, joins host Laur Hesse Fisher on this episode of TILclimate to explain how climate change is already impacting our global food system.For a deeper dive and additional resources related to this episode, visit: https://climate.mit.edu/podcasts/til-about-farming-a-warmer-planetFor more episodes of TILclimate by the MIT Environmental Solutions Initiative, visit tilclimate.mit.edu. CreditsLaur Hesse Fisher, Host and ProducerDavid Lishansky, Editor and ProducerAaron Krol, Associate ProducerIlana Hirschfeld, Student Production AssistantCarolyn Shea, Fact CheckerSylvia Scharf, Education SpecialistMusic by Blue Dot SessionsArtwork by Aaron Krol

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