What do CPGs need to know as consumers become more skeptical of ultra-processed foods?During the Chicagoland Food & Beverage Network's ‘Ultra-Processed Foods’ panel in Chicago on Oct. 22, food industry experts offered insight into the perception and handling of definitions, implications, and regulations of ultra-processed foods. They noted the importance of science-driven research impacting information and communication about such foods to consumers.This is an AI generated episode. Read the full featured article on ProFood World.

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