Today's guest is Katie from @delightfulvegans. Katie has been vegan for 15 years and is a published cookbook author, blogger and Instagram content creator based on the Gold Coast, Australia.In this episode, Katie and I talk about how she went vegan, communicating with people who aren't vegan,  her experience with activism and vegan businesses she loves. I go on a small rant about language/labelling for vegan products.Find Katie:Website - https://delightfulvegans.com/Instagram @delightfulvegansPeople mentioned in this episode:Anthea @rainbownourishmentsChelsey @likeaveganProducts:Vegan Magnums (ice cream)Plantein Foods (mock meats)Fine Cultures (cheese)Restaurants/Cafes:Izakaya Midori, Gold CoastCafe Vie, BuderimOther:Anonymous for the Voiceless (activist group)Dominion (documentary) For podcast updates and recipes, you can follow me on Instagram, Tiktok or check out my blog https://vegan-diaries.com/.

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