Beef finishing has long been seen as an inherently intensive activity, however finishing beef cattle at grass can be a productive use of time, while contributing to good habitat management and a lower input, more sustainable system. This episode we speak to beef specialist Lesley Wylie (SAC Consulting) about the challenges faced by the beef sector and some of the practical steps that can be overcome them. Also up for discussion is the responsibility of the beef sector generally to tackle the issues of climate change and biodiversity decline.

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