Calving is one of the busiest times of the year for those in the beef sector and a crucial time for things to go right! A successful calving has huge business and climate impacts as well as of health, welfare and farmer mindset. The Farm Advisory Service (FAS) talks to returning contributor and beef specialist Robert Ramsay (SAC Consulting) about the sector’s state of play post Brexit, top tips for calving success and the importance of keeping safe while working with cattle. Also up for discussion is the successes in the SACGS comparing Scottish agriculture to international contemporaries.

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