“From my teenage years to my mid-twenties, I was in a cult. I know what it is like to be told this is what you think, you can’t argue outside of this.” - Deborah Frances-White Deborah first appeared on Three Food Memories in mid 2022, where she gave Savva invaluable advice that galvanised TFM's foundation, to create a community where everybody belongs. She's back as her latest book Six Conversations We're Scared to Have drops around the world, and she shares why these conversations need to be had, a new food memory of Syrian Chicken Kabsa, and how people can come together even if they're from polar opposite spectrums of the universe.   Send us a textTo find out more about the project and Savva - head to threefoodmemories.comInsta - @savvasavas @threefoodmemoriesEmail us at [email protected], we'd love to hear from you! TFM is produced and edited by Lauren McWhirter with original music by Russell Torrance.

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