Thoughts on the Table

Por: Paolo Rigiroli
Hi! I'm Paolo, the author of Quatro Fromaggio and Other Disgraces on the Menu. This is Thoughts on the Table, an audioblog on food and food culture, with a special eye on the difference between the so-called Italian Food and the real food of continental Italy.
100 episodios disponibles

Latest episodes of the podcast Thoughts on the Table

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Dining Out and Traveling During a Pandemic 11/11/2020
Introducing Valeria and Benedetta from Local Aromas 18/09/2020
A Chat with Award-winning Author Andrew Cotto 29/09/2019
Celebrating Memorie di Angelina’s Ten-Year Anniversary, with Frank Fariello 07/07/2019
Introducing Tina Prestia from Tina's Table 02/07/2019
Geographical Indication and its impact on the Italians, with Melinda King 23/05/2019
Commercial vs. Domestic Kitchens and Italian Food Questionnaire, with Simon Pagotto 16/03/2019
Introducing Francesca Montillo's New Paperback - The 5-ingredient Italian Cookbook 10/02/2019
Introducing Kelly Leonardini from Italian at Heart 07/02/2019
Introducing Cooking Instructor Marzia Molatore from Bella Cibo 25/01/2019
Define Culture Shock - Diana Zahuranec's Take on Relocating and Moving Back 01/01/2019
Introducing Food Blogger Pina Bresciani 28/12/2018
The Forward and Reverse Culture Shock of Relocating and Going Back, with Nick Zingale 06/11/2018
The Premise of Italian Cuisine, with Melinda King 16/05/2018
Introducing Giuseppe D'Angelo from Pizza Dixit, the blog on Neapolitan Pizza in the world 03/04/2018
Introducing Foodiamo - the Italian Guide to Italian Food, with Raffaele Asquer and Roberto Croci 10/02/2018
Introducing Crazy Italians and their Video Series on Italian Food 26/01/2018
Italian and Italian-American Christmas Traditions 22/12/2017
Introducing Enzo De Chiara from The Italian Guest 12/12/2017
Rediscovering Artisan Craftsmanship and Ancient Grains, with Alida Zamparini 28/10/2017
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