Thoughts on the Table

Por: Paolo Rigiroli
Hi! I'm Paolo, the author of Quatro Fromaggio and Other Disgraces on the Menu. This is Thoughts on the Table, an audioblog on food and food culture, with a special eye on the difference between the so-called Italian Food and the real food of continental Italy.
100 episodios disponibles

Latest episodes of the podcast Thoughts on the Table

The Meta of Food - All About Food Besides Eating It! 19/05/2022
Taste and Flavor Flashbacks with Jason and Paolo 20/04/2022
Introducing Jasmina and Stefano from Bread and Spirits 23/03/2022
Cookbooks and the People They Were Written for, with Diana Pinto 17/02/2022
What Makes a Dish Italian? With Eva from Electric Blue Food 16/01/2022
Introducing Chicca Maione from Chicca's Cooking Club 15/09/2021
Podcast Recording, Editing, and Production with Sound Designer Geoff Devine 03/06/2021
Introducing Becca and Sarah from Dietetics After Dark Podcast 13/05/2021
The Quest for Authentic & Original Recipes, with Diana Pinto 06/05/2021
Introducing Podcaster Wendy Holloway from Flavor of Italy 16/02/2021
Italian Words Gone Wrong – Mistakes on the Menu 04/02/2021
Introducing Kristie Prada from Mammaprada 27/01/2021
Chinotto - The Other Way of Drinking Dark 06/01/2021
Introducing Eva from Electric Blue Food 30/12/2020
Christmas Traditions from Growing up in Sicily, Canada, and Milan 23/12/2020
Introducing Local Aromas' Advent Calendar and More 16/12/2020
Introducing Christine from Italian Dish Podcast 09/12/2020
Introducing Cooking with Mamma Marzia Cookbook 02/12/2020
Dissecting Ragu` alla Bolognese with Tina Prestia 25/11/2020
Questions Italians in North America Can't Help But Wonder About 18/11/2020
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