We bring you this latest episode from the wonderful Blue Ridge Mountains, where Bryan braved traitorous roads in the midst of the night to serve me upside-down ribs. #IYKYK We talk about the Tipping scandal rolling through all of Texas, do grates and smoke stack level matters, and Bryan and I share stories of why we stopped working with certain breweries. That and so much more on the latest episode of This Week In Barbecue!

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https://austin.eater.com/2022/9/23/23367006/blacks-bbq-texas-barbecue-restaurant-labor-violations-department-of-labor-back-pay
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