What if Sunday dinner could be more than just a meal? In this episode of the Third Shift Crafts Podcast, Lauren shares her go-to ritual: smoked spatchcock chicken with sweet potatoes and zucchini, cooked outdoors with fire and flavor at the center.This isn’t just about recipes — it’s about slowing down, gathering people, and savoring the rhythm of a weekly ritual. From the first spark of charcoal to carving the chicken at the table, you’ll hear how food, fire, and presence create moments that stick with us long after the plates are cleared.✨ Inside this episode:Why Sunday dinner feels different — and why it matters.Step-by-step on spatchcock chicken, sides, and seasoning.Tips for cooking on any setup: charcoal, pellet, gas, or even indoors.How to adapt the ritual to your energy, your tools, and your table.Stories of gathering around the grill and why those memories last.Whether you’re a seasoned pitmaster, a casual weeknight cook, or someone craving more intention in your week, this episode is an invitation: slow down, light the fire, and make a meal that grounds you.👉 Subscribe for more stories on woodworking, outdoor cooking, winemaking, and crafting a life that’s truly crafted by hand, rooted in home.

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