Welcome to another delightful episode of the "Think Big with Dan and Qasim" podcast! Today, we have the privilege of hosting a true culinary visionary, Collette Simko-Knauss, Head Chef, Author, President, and Founder/Owner at Events by Collette. In this captivating installment, we embark on a culinary journey with Collette, exploring the fascinating world of food, nutrition, and culinary arts. Collette is not only an accomplished chef but also a dedicated educator in bilingual Spanish and English cooking classes. Her expertise extends to the critical areas of food-based allergies and intolerances, offering valuable insights and alternative solutions. Collette Simko-Knauss is the author of the acclaimed cookbook, "Never Go Hungry Again," which has made a significant impact in promoting culinary knowledge and food education. Not stopping there, she has recently ventured into selling Gluten-Free and Vegan Donuts, catering to diverse dietary preferences. Join us as we delve into Collette's rich culinary experiences, her passion for education, and her mission to empower individuals through a deeper understanding of food and nutrition. Don't forget to like, subscribe, and share this episode with your friends and family to spread the knowledge and inspiration shared by Collette Simko-Knauss and the "Think Big with Dan and Qasim" podcast. Stay tuned for more enlightening conversations with thought leaders who are shaping the world.

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