In this thought provoking episode, Charles speaks to Matt Chatfield – Low impact grazier and the man behind Cull Yaw. Matt, a former designer and restauranteur talks about his family who have farmed in Devon for over 400 years, the discovery and creation of 'Cull Yaw' and the principles of Silvopasture. In addition, Matt discusses his belief that 'if you look after nature, the flavour will look after itself', the promises he made to his grandparents with regard to the family farm, his hopes for the future of the agriculture system as well as his unlikely journey to being one of the most talked about figures in food and farming right now. 'thefoodpeople in conversation with' is a series that will feature people, businesses, brands and entrepreneurs from across food and drink to find out more about why they do what they do, how they see the future, how in their way they are championing change and shifting the future of food and drink.For more on thefoodpeople, to find out about 'shifting the future of food & drink' or to join the TFP community visit  www.thefoodpeople.co.uk

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