In this intriguing episode, Charles speaks to tea sommelier and Founder of Kineta, Leane Tilley. Leane joins us to talk about: Her journey into the world of tea and matchaThe Kineta purpose, meaning behind Kineta and the 'matcha effect'The matcha making process is and how it differs from 'regular' tea The benefits that matcha can have on health & wellbeingHow matcha is being applied within the food and drink industry The meaning of a tea sommelierKineta's future plans and legacy 'thefoodpeople in conversation with' is a series that features people, businesses, brands and entrepreneurs from across food and drink to find out more about why they do what they do, how they see the future, how in their way they are championing change and shifting the future of food and drink.For more on thefoodpeople, to find out about 'shifting the future of food & drink' or to join the TFP community visit  www.thefoodpeople.co.uk

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