In this episode, Charles speaks to Jon Davies, MD of Levy UK + Ireland, one of the world’s leading sports, venue and hospitality catering providers. Jon talks about how he’s seen consumers and the food industry change over his career, how hospitality can and should have a positive impact on the future sustainability of the planet and how having a common purpose is an intrinsic part of recovery. In addition, Jon discusses the role that people and technology will play in future hospitality experiences, the challenges and opportunities within the current food eco system and the symbiosis between healthy people, healthy businesses and a healthy planet.'thefoodpeople in conversation with' is a series that features people, businesses, brands and entrepreneurs from across food and drink to find out more about why they do what they do, how they see the future, how in their way they are championing change and shifting the future of food and drink.For more on thefoodpeople, to find out about 'shifting the future of food & drink' or to join the TFP community visit  www.thefoodpeople.co.uk

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