Episode Synopsis "Restaurant Etiquette – Great Customer Service AND Customers"
We have all been to a restaurant and received less than desirable service. Your order was wrong. The food was cold. Every waiter seemed to have an attitude. Or, from a customer service provider’s standpoint, how about the customers who bring out-of-control children? Or the customer who tips a penny? Join keynote speaker and attitude changer Dawn Mushill for tips on how to give great customer service in order to garner the customers you deserve!