In this episode we break from a week-long adventure in the Eastern Cape to celebrate a successful bow hunt. The jokes roll thick as backstraps and wild game sausage sizzle on a flat-stone locally called an Yster Klip, which literally translates to 'Iron Stone'. — sound quality took a bit of beating early on in this episode, if you’re over the sound of sizzling meat then jump to about 35 mins in —Cooking over fire is a huge part of South African culture, this episode gives an lighthearted insight into a backbone activity of the nation. Two professional hunters and a game farm manager share hunting memories and stories about life in the Eastern Cape, with an extra helping of banter too.A big thank you again to Fred Hammer, Robin Gertz and James the farm manager for sharing their stories and outdoor cooking skills with us today.You can find Fred Hammer on InstagramCheck out Robin's Gertz's videography work on Instagram -----------------Subscribe to this podcast so you're always up to date. Even better - share us with a friend who loves the outdoors.Follow Robin & The Wild Dispatch on Instagram, TikTok, YouTube and Facebook...

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