The Weekly Grill

The Weekly Grill

Por: Beef Central
The Weekly Grill is Beef Central's podcast with host, Kerry Lonergan. Each week Kerry chats with a beef industry mover and shaker - turning up the heat and asking questions about the burning issues and topics that impact the beef sector.
200 episodios disponibles

Latest episodes of the podcast The Weekly Grill

Mostrando página 6 de 10

S3 Ep22: Progress in objective carcase measurement, with Dr Graham Gardiner and Dr Peter McGilchrist 07/07/2023
S3 Ep21: The voice of the bush in Canberra - Senator Susan McDonald 30/06/2023
S3 Ep20: Red meat industry advocate Laura Ryan 23/06/2023
S3 Ep19: The changing beef consumer focus, with Stockyard’s Lisa Sharp 16/06/2023
S3 Ep18: Cattle market update, with Chris Howie & Matt Dalgleish 09/06/2023
S3 Ep17: Value-Added Beef Processor David Beak 02/06/2023
S3 Ep16: NSW beef producer and Cattle Australia director, George King 26/05/2023
S3 Ep15: Angus Australia president Erica Halliday 19/05/2023
S3 Ep14 Australian red meat processing senior statesman, Allan Teys 12/05/2023
S3 Ep13 Where are Australian red meat’s free trade agreements up to, with MLA’s Andrew Cox 05/05/2023
S3 Ep12 Agtech update 28/04/2023
S3 Ep11: The goat market cycle, with Campbell McPhee 21/04/2023
S3 Ep10: How is drought impacting the US beef pipeline? with columnist Steve Kay 14/04/2023
S3 Ep9: Cattle market update, with Chris Howie & Matt Dalgleish 31/03/2023
S3 Ep8: What are the big trends evident in Beef Central’s Top 25 Lotfeeders report? 24/03/2023
S3 Ep7: Highland Beef supply chain principal, Murray Richardson 17/03/2023
S3 Ep6: Australian Beef Sustainability Chair, Mark Davie 10/03/2023
S3 Ep5: Live export industry pioneer Rick Trivett 03/03/2023
S3 Ep4: Cattle Australia president David Foote 24/02/2023
S3 Ep3: Veteran Saleyards Market Reporter, Murray Arnel 17/02/2023
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