The Weekly Grill

The Weekly Grill

Por: Beef Central
The Weekly Grill is Beef Central's podcast with host, Kerry Lonergan. Each week Kerry chats with a beef industry mover and shaker - turning up the heat and asking questions about the burning issues and topics that impact the beef sector.
209 episodios disponibles

Latest episodes of the podcast The Weekly Grill

Mostrando página 2 de 11

S5 Ep22: Veteran Full Blood Wagyu producer, Paul Harris 11/07/2025
S5 Ep21: The future of ag education, with Prof Jim Pratley 04/07/2025
S5 Ep20: June market update with Matthew Dalgleish & Chris Howie 27/06/2025
S5 Ep19: Meat Business Women organisation fills an important role 20/06/2025
S5 Ep18: Ross Ainsworth, NT's escalating buffalo issues 13/06/2025
S5 Ep17: Troy Setter, CEO Consolidated Pastoral Co. 06/06/2025
S5 Ep16: Prof Alison Van Eenaammen - the new frontier of cattle genetics DNA and biotechnology 30/05/2025
S5 Ep15: Dr. Frank Mitloener - insights on methane emissions from livestock operations 23/05/2025
S5 Ep14: Certified Angus Beef president, John Stika 16/05/2025
S5 Ep13: World Angus Forum delegates on genetic progress in methane reduction 09/05/2025
S5 Ep12: Dairy beef prospects growing: is it an under-utilised resource? 02/05/2025
S5 Ep11: Nutritionist Anneline Padaychee on where red meat sits in a healthy diet 24/04/2025
S5 Ep10: April market update with Chris Howie & Matthew Dalgleish 11/04/2025
S5 Ep9: Australian Livestock & Rural Transporters Assn president Gerard Johnson 04/04/2025
S5 Ep8: Aussie butchers heading to Paris for World Butchers' Challenge 28/03/2025
S5 Ep7: US Tariff scenarios with Simon Quilty, plus MLA's red meat projections with Stephen Bignell 21/03/2025
S5 Ep6: Steve Kay - US cattle markets, tariff impacts and more 14/03/2025
S5 Ep5: ALFA president Grant Garey 07/03/2025
S5 Ep4: Scott Wright, CEO Angus Australia 28/02/2025
S5 Ep3: Strategic Researcher, Howard Parry-Husbands 21/02/2025
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