The Weekly Grill

The Weekly Grill

Por: Beef Central
The Weekly Grill is Beef Central's podcast with host, Kerry Lonergan. Each week Kerry chats with a beef industry mover and shaker - turning up the heat and asking questions about the burning issues and topics that impact the beef sector.
200 episodios disponibles

Latest episodes of the podcast The Weekly Grill

Mostrando página 2 de 10

S5 Ep14: Certified Angus Beef president, John Stika 16/05/2025
S5 Ep13: World Angus Forum delegates on genetic progress in methane reduction 09/05/2025
S5 Ep12: Dairy beef prospects growing: is it an under-utilised resource? 02/05/2025
S5 Ep11: Nutritionist Anneline Padaychee on where red meat sits in a healthy diet 24/04/2025
S5 Ep10: April market update with Chris Howie & Matthew Dalgleish 11/04/2025
S5 Ep9: Australian Livestock & Rural Transporters Assn president Gerard Johnson 04/04/2025
S5 Ep8: Aussie butchers heading to Paris for World Butchers' Challenge 28/03/2025
S5 Ep7: US Tariff scenarios with Simon Quilty, plus MLA's red meat projections with Stephen Bignell 21/03/2025
S5 Ep6: Steve Kay - US cattle markets, tariff impacts and more 14/03/2025
S5 Ep5: ALFA president Grant Garey 07/03/2025
S5 Ep4: Scott Wright, CEO Angus Australia 28/02/2025
S5 Ep3: Strategic Researcher, Howard Parry-Husbands 21/02/2025
S5 Ep2 RMAC Chair, John McKillop 14/02/2025
S5 Ep1: Regular cattle market update, with Matt Dalgleish and Chris Howie 07/02/2025
S4 Ep42: Foodbank's Brianna Casey and Michael Davidson 13/12/2024
S4 Ep41: Food security issues, with Andrew Henderson from AgSecure 06/12/2024
S4 Ep40: A glimpse into the future of artificial breeding, with Dr Gerard Davis and Nick Cameron 15/11/2024
S4 Ep39: Regular cattle market update, with Matt Dalgleish and Chris Howie 08/11/2024
S4 Ep38: Environmental Social Governance, Catherine Marriott OAM 30/10/2024
S4 Ep37: Charlie Arnot, CEO of Centre for Food Integrity 25/10/2024
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