Think your coffee beans are to blame for a flat or bitter brew? Think again. In this episode of The Weekly Drip, we're diving deep into one of the most overlooked yet essential elements of your coffee: water. From brewing ratios to mineral content, water quality can make or break your cup.Join us as we explore:How water chemistry affects extraction and flavorThe ideal brewing ratios for balance and clarityWhy tap water might be sabotaging your specialty beansPractical tips for upgrading your water game at home or in the café

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