Leon Brunson’s restaurant, “Leon’s at Lake Ella”, has been a staple of the Tallahassee food scene since it’s opening and was featured on an episode of Food Networks “Diners, Drive-Ins & Dives” this year. Brunson discovered his love for cooking as a short-order cook at Waffle House and later attended and graduated from culinary school. Brunson also obtained a bachelor's in neuroscience from Florida State University. The venue for Brunson’s restaurant is a converted 1920’s cottage, located a stone’s throw from the lake. The Warehouse host Josh Johnson sat down with Chef Brunson at his restaurant to discuss the story of his restaurant, his experiences on culinary television, and his goals for the future…

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