The Ultimate Dish

The Ultimate Dish

Por: Auguste Escoffier School of Culinary Arts
A show about good food, inspiring stories, and deep dive talks featuring the world’s most innovative culinary educators and thought leaders. Join us as we delve into the lives of the amazing people shaping the world of food and drink. Hosted by Chef Kirk T. Bachmann.
140 episodios disponibles

Latest episodes of the podcast The Ultimate Dish

Mostrando página 2 de 7

The Healing Power of Pasta: Graduate Natalia Lepore Hagan’s Inspiring Story 31/12/2024
Charlie Trotter’s Legacy Lives On: A Son’s Journey of Innovation and Tribute 10/12/2024
Reinventing Life at 53: An Escoffier Student’s Journey to MasterChef 26/11/2024
Curtis Stone Unplugged: TV Stardom, Michelin Stars, and Cooking with Heart 12/11/2024
Ask Me Anything: Chef Kirk Bachmann Answers Your Most Burning Questions 22/10/2024
Joy the Baker: Baking, Blogging, and the Life-Changing Magic of it All 08/10/2024
From Michelin Stars to Escoffier: Chef Instructor Florian Tetart on Building Culinary Excellence 17/09/2024
How Chef Dave Beran Prepped Hollywood Stars for FX’s The Bear 03/09/2024
James Beard Award-Winner Kelly Whitaker on Why You Should Keep a Line Cook Mentality 20/08/2024
Reverie Reborn: How Chef Johnny Spero Rebuilt His Dream Restaurant After a Tragic Fire 06/08/2024
From Air Force to Cowboy Chef: Escoffier Grad Mason Snyder’s Unique Life Journey 16/07/2024
Chef Nancy Silverton: The Key to Finding Your Culinary Obsession 02/07/2024
Transforming Lives Through Culinary Training: Dr. Rollie Wesen and The Jacques Pépin Foundation 18/06/2024
Finding Purpose After a Tragic Accident: Chef Eli Kulp’s Inspirational Story 04/06/2024
Chef Brian Arruda Reveals the Future of Private Chefs 21/05/2024
Matty Edgell: The Schoolteacher Who Won “The Great British Bake Off” 07/05/2024
The Master Chef Blueprint: Ferdinand Metz Unveils His Secret to Culinary Success 16/04/2024
A Heartfelt Talk with Daphne Oz: Exploring Family, Food, Social Media and Authenticity 02/04/2024
Top Chef Host Kristen Kish: Her Incredible Story from Culinary School to Culinary Stardom 19/03/2024
Africa’s Culinary Revolution: How an Escoffier Grad Is Leading Culinary Innovation in Nigeria 05/03/2024
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