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Listen "Self-Publishing an Outdoor Cookbook on Amazon w/ Ryan Pinkalla |Two Bucks Podcast #37"
Episode Synopsis
Ryan is on the Crappie Chronicles team, co-host
of Past the Barb podcast, and now author of The Frozen Kitchen – a first
of its kind cookbook dedicated to recipes for crappies pulled through the ice.
Hear how Ryan pulled off writing and self-publishing with crazy schedule
timelines, getting all the recipes fine-tuned, and taking the perfect cover
shot for the book. To get a copy of The Frozen Kitchen and to follow
along with Ryan’s adventures, check out the links below.
The
Frozen Kitchen
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Connect with Brian:
Instagram | TikTok | YouTube | Two
Bucks Website
Do you have an Outdoor Brand or Business?
Be
a Guest on the Two Bucks Podcast!
Sponsors and Discounts:
Save 10% on Ollin
Digiscoping Adapters with code TWOBUCKS
Ollin.co
Save 20% on your first order at Bull Elk Beard Oil with code TWOBUCKS bullelkbeardoil.com
of Past the Barb podcast, and now author of The Frozen Kitchen – a first
of its kind cookbook dedicated to recipes for crappies pulled through the ice.
Hear how Ryan pulled off writing and self-publishing with crazy schedule
timelines, getting all the recipes fine-tuned, and taking the perfect cover
shot for the book. To get a copy of The Frozen Kitchen and to follow
along with Ryan’s adventures, check out the links below.
The
Frozen Kitchen
Connect with Brian:
Instagram | TikTok | YouTube | Two
Bucks Website
Do you have an Outdoor Brand or Business?
Be
a Guest on the Two Bucks Podcast!
Sponsors and Discounts:
Save 10% on Ollin
Digiscoping Adapters with code TWOBUCKS
Ollin.co
Save 20% on your first order at Bull Elk Beard Oil with code TWOBUCKS bullelkbeardoil.com
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