In this episode, our guest is Veronica Fil, CEO, and co-founder of Grounded Foods, an exciting, innovative dairy/soy/nut-free cheese company that is making waves. Don’t worry if you haven’t heard her name or that of her company, you will. This is a wild ride of a conversation where listeners hear Veronica’s story ranging from owning a restaurant in Melbourne, Australia, to packing up shop and heading to the U.S. after knowing they had something once offered $2mm for her recipe/food concept. Detours include Veronica pitching investors from a closet while riots are going on just outside her LA apartment as well as conducting interviews from a hospital bed. Veronica’s story is entertaining, it’s insightful, and she is just getting started.Twitter (@groundedfoods) https://twitter.com/grounded_foodsGrounded Foods https://www.groundedfoods.com/I hope you enjoyed this podcast. Would you please consider leaving a short review on Apple Podcasts/iTunes? It takes less than sixty seconds and really makes a difference in swaying new listeners and upcoming guests.Connect with The Tipping Point on social media:Twitter: https://twitter.com/TheTippingPoint

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