In the name of efficiency and the advent of globalization, we’ve been even more removed from each piece of the supply chain funnel - which then creates a lack of transparency and a lack of control on your supply, inclusive of quality and cost. On this episode, we learn more about the business case as to why "Chipotle is putting farmers under contracts to prevent carne asada shortages" and the impact it has on young farmers. Tune in to hear from the writer of this piece, Danielle Wiener-Bronner, who chats with us about supply chain and her experience overall covering the food sector for CNN Business.

Ver todos los episodios