The Terroir Podcast

The Terroir Podcast

Por: Paris Underground Radio
France is home to thousands of wines, thousands of cheeses, and countless recipes – almost all of which are inextricable from their local terroir. Terroir is a word that links foods, wines, and more to the places they're from and the people who make them. Let culinary journalist Emily Monaco and chef and wine expert Caroline Conner take you through the ins and outs of France's phenomenal regional richness.
20 episodios disponibles

Latest episodes of the podcast The Terroir Podcast

Paris Is a Feast – And the Home of a Mushroom, a Ham, and France's Most Famous Soup 26/08/2022
Brittany’s Salt-Laced Butter Was Born of a Salt Tax 19/08/2022
Where Do You Find Beer, Sauerkraut, and More? Hint: It's Not Germany 12/08/2022
Franche Comté is Home to Some of France's Biggest Cheeses and Craziest Wines 05/08/2022
Ardèche is Home to Wild Chestnuts, Wild Blueberries, and Wilderness 29/07/2022
Burgundy’s Dukes Paved the Way for the Kings of Wines and Cheeses 22/07/2022
Why Is Burgundy the Fanciest Wine in the World? 15/07/2022
France's Auvergne is Home to 80 Volcanoes, 5 AOP Cheeses, and So Much More 08/07/2022
Champagne Isn't All About the Widows: Breaking Champagne Out of the Museum of Its Past 01/07/2022
Is Champagne Really Worth It? All About France's Most Famous Bubbles (Plus Cheese, Sausage, and Pink Biscuits) 24/06/2022
Lyon Truly is France's Culinary Capital 22/04/2022
We Don't Eat Dolphins in the Dauphiné 15/04/2022
The Mountains of Savoie: Alpine Cheese and (Questionably) Exotic White Wines 08/04/2022
The Most Expensive Wine and Black Gold – Luxury Products of Périgord and Bordeaux 01/04/2022
Bordeaux, Bordeaux Blends, and More 25/03/2022
Are Périgord and Dordogne the Same Thing? 18/03/2022
Normandy Part 2: Butter, Cheese, and Cream – Oh, My! 11/03/2022
Normandy Part 1: Land of Vikings, Tripe, and Apple Booze 04/03/2022
Provence Part 2: Rosé All Day! 25/02/2022
Provence Part 1: The Heart of the Mediterranean Diet (Or Is It?) 17/02/2022
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