🔊 How do some restaurants become wildly successful while others struggle? The answer lies in Gastrophysics!Gastrophysics is the science of food perception—how color, plating, music, smell, and even the weight of a spooninfluence how customers enjoy food. In this podcast, I break down scientific restaurant strategies that can help you increase sales, improve customer satisfaction, and build a stronger brand.📢 If you're a restaurant owner in Kerala, Gulf, USA, Canada, Europe, or Australia, this episode is a game-changer!✔️ How plate shape affects food taste (round vs. square plates)✔️ Why heavier cutlery makes food feel more premium✔️ How restaurant background music changes customer psychology✔️ Why the smell of food increases sales & nostalgia✔️ How to apply Gastrophysics to boost your restaurant’s revenue🍽️ Whether you run a café, fine dining restaurant, QSR, or food business, these insights will transform your customer experience!📩 Need expert restaurant consulting?👉 DM @subinwilliams or email [email protected]🎧 Follow for more expert insights on restaurant success!🎙️ In This Episode, You’ll Learn:

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