Having worked at numerous legendary restaurants in the west (including Per Se in New York) and pushed Belon to its zenith in Hong Kong, Chef Calvert is now running two concepts in Tokyo's Four Seasons Marunouchi Hotel simultaneously: Sézanne, a French fine-dining restaurant and Maison Marunouchi, an elevated all-day-dining bistro.

His talents shone through again as Sézanne debuted at #17 on Asia's 50 Best Restaurants list in 2022 and was also awarded a Michelin star.


In this episode of Stoveside Chat, Chef Calvert shares his inspiration, his thoughts on Asian and European food culture and more.

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