Rick Lewis, Grace Meat + Three co-founder serves up the story behind the Meat + Three restaurant located in the grove at 4270 Manchester Ave. Alongside his wife Elisa, the couple has built an environment for customers to eat and feel right at home. Todays episode highlights the story of Rick’s upbringing, his culinary path, and the love that goes into making home cooked meal. Lewis is a believer in faith, hospitality, and family, all values in which the brick and mortar is founded on. This episode gives a little taste of what Rick Lewis and his family are cooking up at Grace Meat + three.Support the show🎧 Listen on Spotify, Apple, and YouTube📍 Recorded at Bucket List Podcast Studio, St. Louis, MO🚘 The STL Bucket List Show is driven by Bommarito Automotive Group.

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