Listen "003: Seasoning Your Unit"
Episode Synopsis
In this episode Jevon and Marc answer some community submitted questions (submitted at thestallpodcast.com) about cooking in different altitudes and should you separate your packer briskets. After answering the questions they touch on the topic of getting your smoker seasoned properly and safely. If you have questions you would like them to answer on air, please submit them over at www.thestallpodcast.com.Links discussed:Altitude Calculator: https://www.omnicalculator.com/chemistry/boiling-point-altitudeYou can follow the podcast on YouTube, Instagram, and Facebook:YouTube: https://www.youtube.com/@StallPodcastInstagram: https://www.instagram.com/stallpodcast/Facebook: https://www.facebook.com/StallPodcastCheck out the men behind the mics:Jevon:https://www.youtube.com/@cheneyconcepts/ https://www.instagram.com/cheneyconcepts/https://www.facebook.com/@cheneyconcepts/Marc:https://www.youtube.com/@TWWBBQhttps://www.instagram.com/twwbbq/https://www.facebook.com/groups/twwbbqAs always, thank you so much for tuning in! Episode 4 will air on April 21.
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009: Manic for Ceramic
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008: Dinner is Doomed
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007: Libations and Crustaceans
02/07/2023
006: What They Can't Cook Without
02/06/2023
005: Community Questions
10/05/2023
004: Fuel for Thought
21/04/2023
002: Where to Start
24/03/2023
001: Intro
24/03/2023