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The Spoon Podcast

The Spoon Podcast

Por: Michael Wolf

Join host Michael Wolf as he explores the world of food, ag and how innovation is changing what we eat.

156 episodios disponibles

Latest episodes of the podcast The Spoon Podcast

Mostrando página 4 de 8

Talking AI & Food With Evan Rapoport 09/06/2023

3D Food Printing & Cooking with Lasers! 12/05/2023

From Astrophysicist to Cheesemaker With Oliver Zahn 05/04/2023

Becoming A Kitchen Tech Reviewer With Wired's Joe Ray 28/03/2023

The Story of SideChef: From the Smart Kitchen's Early Days to Rise of AI with Kevin Yu 17/03/2023

Robots & Money: The Food Robotics Investment Landscape 03/03/2023

How the DeSci Movement Will Impact the World of Food 24/02/2023

Tater Tot Valentines & Sourdough Starters 19/02/2023

How Will We Feed Astronauts in Deep Space? 10/02/2023

The Bloomberg Alt-Meat Hullabaloo with Rachel Konrad 27/01/2023

A Look Back at The Year in Food Tech With S2G's Tonya Bakritzes 23/12/2022

Hospitality in the Era of Web3 with Ben Leventhal 15/12/2022

Food Tech Friday: Talking Food Robots With Clayton Wood 10/12/2022

Food Tech Friday: Farmbots, Smart Mixers and Cocaine Bear 03/12/2022

Scaling a Plant-Based Meat Company With Nowadays' Max Elder 29/11/2022

#138: WTF (Alt-Protein Edition) With Indiebio's Po Bronson 16/11/2022

#137: Navigating The World of Patents As a Food Tech Startup 16/08/2022

#136: Building a Next-Generation Ingredient Company With Shiru's Jasmin Hume 31/07/2022

#135: A Few Dark Clouds Gather Over Restaurant Tech 18/07/2022

#134: How Self-Ordering Tech Changes Fast Food Customer Behavior 15/07/2022

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