We spent a week in Vegas scouting out everything food and kitchen at the Consumer Electronics Show! In this episode, Mike, Catherine, Chris and Jenn talk about what we saw, tasted and who we talked to in the world of food tech for the big show. In this episode we cover: -Impossible Pork -Food robots at CES (drinkbots, cooking robots and pizzabots) -All the drink tech -Adaptable, personalized kitchen spaces -The growing interest in home grow systems by big appliance brands -Poop hands (or technology to fight this epidemic in restaurants). That's it. Make sure to check out our wrap up posts on CES over at The Spoon and to subscribe to the podcast! via Knit
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