The Splendid Table

The Splendid Table

Por: Minstrel Peace Ulinma
The Splendid Table has always connected people through the common language of food and eating. Now with award-winning food journalist Francis Lam at the helm, we’re bringing forward even more fresh voices and surprising conversations at the intersection of food, people and culture – covering everything from the global appeal of sesame to the impact of Instagram on everyday eating. It’s a food show where everyone is welcome. Produced by American Public Media.
777 episodios disponibles

Latest episodes of the podcast The Splendid Table

Mostrando página 8 de 39

680: The Sharpest Tools 28/05/2021
679: Four Persian Cooks 21/05/2021
678: Say Cheese! 14/05/2021
734: Mother’s Day with Melissa Clark, Chef Kwame Onwuachi, & Caroline Shin 07/05/2021
664: Project Cooking 30/04/2021
663: The Importance of Eating Urchins 16/04/2021
655: The Seeds of Flavor 02/04/2021
647: Mexican Food in America 26/03/2021
703: Spring Cookbook Picks 12/03/2021
701: The Culture of Drinking 12/02/2021
697: Cold Weather Cooking 15/01/2021
695: Sean Brock is Still Learning About Southern Food 01/01/2021
698: A Holiday Jubilee with Toni Tipton-Martin and Questlove 25/12/2020
644: The Power of Invitation with Melissa Clark and Friends 11/12/2020
696: Discovering Thanksgiving with Four American Chefs 27/11/2020
Turkey Confidential with Jacques Pepin, Samin Nosrat and More 26/11/2020
Favorite Fall Cookbooks 30/10/2020
An Award-Winning Duo: Susan Feniger & Mary Sue Milliken 23/10/2020
Traveling to Eat 04/09/2020
Mothers & Daughters 21/08/2020
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