Tom's Tomato Soup

The Splendid Table
23/10/2015 50 min
Tom's Tomato Soup

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Episode Synopsis

This week Seattle chef Tom Douglas joins us for another installment of The Key 3. His book is The Dahlia Bakery Cookbook. Award-winning photographer Penny De Los Santos talks about what she really captures when she snaps a food photo. And we talk to Todd Selby about his unusual book, Edible Selby.Broadcast dates for this episode:November 3, 2012 (originally aired)November 8, 2013 (rebroadcast)October 23, 2015 (rebroadcast)

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