Salted

The Splendid Table
08/10/2011 52 min
Salted

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Episode Synopsis

This week we talk with Mark Bitterman author of Salted, A Manifesto on the World's Most Essential Mineral, with Recipes. We get a look at the world of a wine importer—with boutique importer Terry Theise—author of Reading Between the Wines and the Sterns are back in Santa Fe at Bobcat Bite.Broadcast dates for this episode:November 6, 2010 (originally aired)October 8, 2011 (rebroadcast)

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